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Food and the City: Urban Agriculture and the New Food Revolution, by Jennifer Cockrall-King
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A global movement to take back our food is growing. The future of farming is in our hands—and in our cities.
This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures.
She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working.
This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.
From the Trade Paperback edition.
- Sales Rank: #86112 in eBooks
- Published on: 2012-02-14
- Released on: 2012-02-14
- Format: Kindle eBook
Review
"All over the world I’ve watched urban dwellers begin to figure out that they can start growing food, too. It’s one of the loveliest trends on earth, and Jennifer Cockrall-King does a fine job of capturing its tremendous growth."
-BILL MCKIBBEN, Author of Eaarth: Making a Life on a Tough New Planet
"Today’s industrial food systems are unsustainable and harmful to communities all over the world. This insightful book delves deeply into the problems and solutions that will come to define food in the years ahead."
-CHEF MICHAEL SMITH, Author and Food Network (Canada) host
"It seems that all the slick, trendy publications, sites, and bloggers have recently discovered the idea of urban agriculture. As Cockrall-King points out, this is not a new movement at all. Quietly, many communities have encouraged growing food in the city as a way both to produce delicious, unprocessed food and to help foster an environmental awareness and ethos. This book is full of great examples and resources for city dwellers. After reading it you’ll want to round up your neighbors and start planting!"
-JOHN ASH, James Beard Award–winning author and chef
"At a time when most of us strive to reconnect with the source of our food, Cockrall-King delves straight to the root of our food systems, bringing to light the potential of small-scale urban agriculture to feed the masses. She makes a global issue seem manageable by citing actions of self-sufficiency—from community gardens to backyard bees, our collective steps toward sustainability are transforming our relationship with the food on our plates."
-JULIE VAN ROSENDAA, Cookbook author, TV host, and blogger at www.dinnerwithjulie.com
"Cockrall-King makes a compelling and inspiring case that small-scale, urban farming may be the key to fixing our broken industrialized food system."
-BARRY ESTABROOK, Author of Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
About the Author
Jennifer Cockrall-King is an award-winning food journalist whose work has appeared in the Chicago Sun-Times, the National Post, Canadian Geographic, Maclean’s, and other major publications. She lives in Edmonton, Alberta, and in the Okanagan Valley in British Columbia, where she founded and runs the Okanagan Food and Wine Writers Workshop. Visit Jennifer online at www.foodgirl.ca and www.facebook.com/FoodandtheCity, and on Twitter @jennifer_ck.
Most helpful customer reviews
5 of 5 people found the following review helpful.
Wake up!
By Brundlesmith
A very timely book for the issues that no one is thinking about--a finite supply of oil, how our industrial food is produced (with staggering quantities of oil), and how urban agriculture can help prepare for the impending end of industrial food. An uplifting and energetic book despite its pessimistic first chapters. A true wake-up call for those who have never thought about where their food comes from, and why it is so unhealthy in terms of its ecological effects, its limited genetic diversity, and its effect on consumers, but how simple the solutions are--grow your own food!
5 of 5 people found the following review helpful.
One of my all-time favorite reads!
By Lisa Nolan
I stumbled upon Food and the City in my local library in the new book section. After reading it, I actually felt inspired and hopeful, instead of my usually "we're all going to hell in a handbasket". This book illustrates the way forward for towns and cities and their inhabitants: creating a 'post-industrial urban edible landscape' where people grow their own food in backyards, rooftops, community gardens, city-owned lands, CSA farms, and empty factories left to rot because it cost too much to tear them down.
The author takes you all over the world with descriptive language that makes you feel like you are standing right along side her: places like London, Detroit, Chicago, Los Angeles, Paris, Vancouver, Cuba, to name a few.
She even goes a step further in reminding the reader how growing local food creates a sense of community, let alone how much healthier it is to eat home-grown.
The book begins with a history lesson on how our food became "industrialized" and the toll it is taking on our planet, and our bodies. (I may never shop in a super market again!)
I can't thank the author enough for writing such an informative, inspiring, and empowering book. My life (and my family) will never be the same again... And I mean that in the BEST WAY possible!
0 of 0 people found the following review helpful.
Interesting and very readable
By P. Mulloy
Jennifer Cockrall-King is a Canadian food journalist. In this book she critiques the current state of our food and describes the current urban food agriculture as a response to that crisis. She gives an overview of the movement as a whole and then provides specific case studies of the movement in Paris, London, Southern California, Vancouver, Toronto, Milwaukee, Detroit, Chicago, and Cuba. She writes well with passion, resulting in an interesting, easy to read book.
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