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The Donut Chef, by Bob Staake
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In this tasty tale, a baker hangs out his sign on a small street, and soon the line for his donuts stretches down the block. But it's not long before the competition arrives and a delectable battle of the bakers ensues.
- Sales Rank: #1089904 in eBooks
- Published on: 2013-09-24
- Released on: 2013-09-24
- Format: Kindle eBook
From School Library Journal
PreSchool-Grade 3—This cautionary tale tells of a baker who almost loses track of his true calling while trying to outwit and outdo a competitor. The donut chef is proud of his newly opened store, and his success becomes so great that another man decides to open his own establishment, vowing, "Your shop is through.../When my store opens next to you!" The feud soon becomes fierce, with each owner creating confections in bizarre flavors like "Peanut-Brickle Buttermilk,/And Gooey Cocoa-Mocha Silk," and in even stranger shapes. But sometimes competition can destroy, too, as the sweets soon lose "their taste. They'd lost their soul./They'd even lost their donut hole!" It takes little Debbie Sue and her request for a simple glazed donut to bring the chef to his senses. Soon other customers are clamoring for the same thing, and, now enlightened, the baker goes back to basics. The entire book has a retro tone, from its lengthy rhyming text to its Art Deco-style illustrations, which are updated with more modern-looking graphic shapes and a multicolored palette. The pictures are slightly reminiscent of Dan Yaccarino's work, but with much sharper, more clearly defined lines. Aside from a jarring mistake when a shop "selling round the clock" becomes one whose doors close "at six," the story's lively rhythmic text and colorful artwork should make it a good pick for storytime.—Jane Marino, Bronxville Public Library, NY
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Review
Review, Cookie Magazine, September 2008:
"The pro-simplicity parable is told via a funny, funky art style."
Review, The Wall Street Journal, September 20-21, 2008:
"Some books are meant to be tasted. . . and The Donut Chef appears to be one of them. Mr Staake's work is . . . visually delicious."
Starred Review, Publishers Weekly, October 27, 2008:
"Everywhere readers look, there are delectable surprises."
About the Author
Bob Staake, who grew up reading Golden Books, is a former political cartoonist, a highly successful commercial artist, and the creator of several critically acclaimed books for children. He has illustrated several recent New Yorker covers, and his 2006 Golden Book, The Red Lemon, was a New York Times Best Illustrated Children’s Book of the Year. He lives on Cape Cod, Massachusetts.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Love the Bob Staake books
By Ehab H.
Love the Bob Staake books. He's one of my kids' favorite authors. His books are fun, flow really well, and the rhyming isn't forced. The pictures are great and my kids and I really enjoy reading his books together. This is one we could read over and over again and neither I, nor my kids, ever get sick of it.
10 of 11 people found the following review helpful.
Courtesy of Kids @ Teens Read Too
By TeensReadToo
Follow the story of the donut chef, as he selects the perfect corner to create his store and builds up his clientele -- until that dastardly competition moves in next door and chaos ensues.
I usually avoid picture books in rhyme, as it's rare to find one that's done well. I can honestly say that this one works.
The text is strong and fun and the story itself engaging. The illustrations, with their geometric shapes, monochromatic colors, and varying textures, are sure to keep the attention of kids.
A perfect bedtime story with lots of re-reading potential!
Reviewed by: Julie M. Prince
5 of 5 people found the following review helpful.
A fine story of competition and unique fare
By Midwest Book Review
A rollicking rhyme enlivens the beat of THE DONUT CHEF, telling of a baker who opens a business on a small street and watches the lines form for his famous donuts - until the competition arrives and a 'battle of the bakers' erupts. In an effort to out-do each other the donuts become stranger and stranger - but two-year-old Debbie doesn't want anything memorable, all she wants is a plain glazed donut. Can her needs change a baker's path? A fine story of competition and unique fare evolves.
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