Ebook Download Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks, by Victoria Redhed Miller
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Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks, by Victoria Redhed Miller
Ebook Download Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks, by Victoria Redhed Miller
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Pure Poultry is a timely resource for new and experienced poultry keepers who want to raise heritage breeds as an integral part of a more sustainable food system. This inspiring "how-to and why-to" guide combines revealing and often humorous anecdotes with detailed information on everything from housing, breeding and day-to-day care, to cooking and food preservation.
- Sales Rank: #1657782 in eBooks
- Published on: 2013-10-21
- Released on: 2013-10-21
- Format: Kindle eBook
Most helpful customer reviews
5 of 5 people found the following review helpful.
Poultry diary not a poultry guide
By Amazon Customer
Enjoyable diary like series of stories and experiences regarding theie experience with heritage breeds of chickens, ducks, turkeys and pigs. I was hoping for more details about breed selection etc... Still it was a good read.
4 of 4 people found the following review helpful.
Funny and Informational
By Maggie Murphy
Pure Poultry is an informative and at times hilarious look at raising poultry. As a farm newbie, I appreciated the wisdom.
2 of 2 people found the following review helpful.
"Pure Poultry": An instructional storybook on raising heritage birds
By Haven Maven
Cruelty-free, organic eggs and poultry are easier than ever to find in your local market, but for those who desire to be a part of the farm-to-table experience, finding a guide to raising one's own poultry can be daunting. Fortunately, Victoria Redhed Miller's book, "Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks," offers a glimpse into what to expect as a newbie poultry farmer.
Pure Poultry is not the traditional-type livestock manual that reads like stereo instructions; it's written from Miller's direct experience of raising turkeys, chickens, and ducks on her Washington state homestead. She documents her years of experimentation, trial and error, and anecdotal evidence with a down-to-earth writing style that is not intimidating, breezy, and makes for an easy read. Although the knowledge she shares with the reader is real and proven, her delivery comes across as if you were sitting on the front porch of her farmstead, enjoying an iced tea, and listening to her spin stories like an old friend.
It should be noted that this book is more of an experiential overview on poultry, predators, and the dilemmas involved with raising poultry, as opposed to a primer on the subject; however, she often cites other texts the reader can reference for more in-depth knowledge on the topic she is touching upon. Miller follows her words of wit and wisdom with thorough resource list, appendix, and a planning worksheet for those who are just venturing into the world of raising poultry.
Miller's anecdotes and musings are plenty entertaining, though, and contain hidden gems of advice (such as clearing away the understory brush and greenery that made it possible for bobcats to hide and pillage her flocks) around each page you turn. She also includes recipes, and sound suggestions for processing poultry and food preservation that rounds out the storytime aspects of the book. For those interested in the commercial possibilities of raising heritage poultry, Miller details her own experience with local supply, demand, and how one can balance the two.
All in all, Miller's Pure Poultry provides entertainment, education, and a hearty laugh for the reader who wants to peek inside the world of the feathered farmer. Even if you prefer your eggs pre-packaged in the cartons, you won't regret giving this book a read.
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